Liquid Sorbitol

Description

Sorbitol (also called D-glucitol) is a sugar alcohol (polyol) — a type of carbohydrate that looks and tastes like sugar but behaves differently in the body. Chemically, it’s a hydrogenated form of glucose. That means it’s produced by reducing glucose (adding hydrogen).

Application:

• As Sweetener (Low-calorie sugar substitute) in sugar-free and diet foods
• As Moisture Retainer to prevents drying and maintains softness and freshness in Baked goods (cakes, cookies, pastries), Soft candies, marshmallows, Dried fruits and confections
• As Texturizer & Bodying Agent in Ice creams and frozen desserts to improve mouthfeel and prevent crystallization, Syrups and sauces
• As Moisturizer/Humectant in creams, lotions, toothpaste, and mouthwashes to retain moisture and prevent drying
• Tablet coating & binding agent, Improves taste and compressibility of tablets and lozenges.
• Paper & leather industry, acts as a softener, moisturizer, and finishing agent.