Native Corn Starch

Description

Corn starch is obtained from the endosperm of the kernel. It is a white, tasteless, odorless powder, used in food processing, papermaking, and the production of industrial adhesives; it is also a component of many cosmetics and oral pharmaceutical products.

 Application:

• Dusting powder, molding starch, filler, and bulking agent in food products
• Cooked stabilizer in cook-and-serve foods and shelf-stable canned goods
• Ingredient in the production of coated paper, cardboard, and paper containers
• Binder in pharmaceuticals for tablet formulations
• Ingredient in glue production for the chemical industry