Soy Lecithin

Description

Soy lecithin is a natural mixture of phospholipids obtained from soybeans. It is widely used in the food industry as an emulsifier, stabilizing the mixture of oil and water. Additionally, it can be found in products such as chocolate, confections, margarine, and some processed foods. Soy lecithin is rich in nutrients like fatty acids, phosphates, and choline, making it popular in dietary supplements and health products. However, it should be used with caution by individuals with soy allergies. It is generally considered a vegan-friendly ingredient.

Application

• Emulsifier Helps mix oil and water, creating stable and uniform mixtures. Used in: Chocolate and compound coatings, Margarine and butter spreads, Salad dressings and mayonnaise, Baked goods and cake mixes
• Viscosity Reducer in Chocolate & Confectionery
• Dough Conditioner in Bakery: Improves dough elasticity and machinability, Enhances volume, texture, and shelf life of bread, cakes, cookies.
• Animal Feed Industry
• Industrial Lubricants and Surfactants as a biodegradable lubricant, release agent, and anti-static additive.