Vital Wheat Gluten

Description

Vital wheat gluten is a concentrated wheat protein that provides elasticity and structure in doughs, making it a key ingredient in bread and other baked goods. It is also used in meat substitutes like seitan due to its meat-like texture when hydrated. Its strong binding properties make it essential in improving the texture of vegan and vegetarian products.

Application

• Dough strengthener in bread and baked goods
• Binder in vegan meat products like seitan
• Texture enhancer in snack production
• Animal Feed